Highland Beef
____________

Photos courtesy of Bec Lynd, Big River Highland Beef. Above: View of Big River Highland Beef property in Derwent Valley, Tasmania; Top-right: Big River Highland Steer.


Tasmania,  Australia

DISCLAIMER:

The information provided on the Craggy Island Highlands, Eilean Creagach Highland Cattle, and Craggy Island web sites may be of interest or assistance to you but neither the web site nor domain owners guarantee that the published content is without flaw of any kind or is wholly appropriate for your particular purposes and therefore disclaims all liability for any error, loss or consequence which may arise from you relying on any information published within these web sites.

Furthermore, the sites linked on this website do not necessarily express the views of Craggy Island Highlands, nor do we take any responsibility for linked pages or their contents.

Beef Sales


As Highland cattle are a slow-maturing breed producing quality meat which cannot be rushed to finishing, and with our fold in its infancy, we do not yet have available any Highland beef for sale. However, over time we plan to raise grass-fed steers for the table.


If you are looking to source Highland Beef in Tasmania, we recommend you make contact with Bec Lynd, the proprietor of Big River Highland Beef.   Bec runs her own commercial Highland breeding program, supplemented with Highland steers from other Highland breeders within the state. Bec's goal is to produce ethically raised grass-fed sustainable beef from her property in Tasmania's picturesque Derwent Valley. 

You can make contact with Bec through her Big River Highland Beef Facebook page.